Distillers Grains Technology Council Field Grain
DISTILLERS GRAINS TECHNOLOGY COUNCIL, INC.
17TH DISTILLERS GRAINS SYMPOSIUM
DOUBLETREE BY HILTON
BLOOMINGTON, MINNESOTA
MAY 15 & 16, 2013

REGISTER NOW

TUESDAY, MAY 14
11:30 (TEE TIME)GOLF OUTING
7:00 PM–11:00 PMHOSPITALITY SUITE WITH EXHIBITS
EARLY REGISTRATION
WEDNESDAY, MAY 15
PROGRAM:
7:00-8:00Registration
BUFFET BREAKFAST
8:00-8:15 SYMPOSIUM WELCOME (Eric Sumner, President DGTC)
8:15-8:30SYMPOSIUM OVERVIEW (Charlie Staff, Executive Director & CEO)
8:30-10:00 “WHAT THE WEATHER HOLDS FOR 2013 AND BEYOND AND ITS’ ESTIMATED IMPLICATIONS ON CORN YIELD AND PRICES”
Dr. Elwynn Taylor, Iowa State University

“CORN PRODUCTION AND THE COMPOSITION OF DISTILLERS GRAINS:
IMPACT OF THE HISTORIC DROUGHT AND HEAT IN 2012”
Dr. Doug Haefele, DuPont Pioneer
10:00 - 10:15BREAK
10:15 -11:45 “CORN ETHANOL PLANTS, OIL EXTRACTION AND THE CHANGES IN NUTRIENT COMPOSITION OF DISTILLERS GRAINS”
Dr. Rob Musser, Nutriquest

“CORN OIL: VALUE IN MARKETS AND THE FUTURE OF DEMAND”
Mr. Joe Riley, FEC Solutions
11:45-1:00LUNCH & EXHIBITS
1:00-2:15 “USE OF CHEMICAL COMPOSITION ANALYSIS TO PREDICT APPARENT METABOLIZABLE ENERGY OF DISTILLERS DRIED GRAINS WITH SOLUBLES FOR POULTRY”
Dr. Bill Dozier, Auburn University

“THE CURRENT USAGE OF DDGS AND CORN OIL (FROM THE DDGS) IN POULTRY NUTRITION”
Dr. Phillip Smith, Tyson
2:15-2:30BREAK
2:30-4:15 “WHAT WE’VE LEARNED ABOUT FEEDING REDUCED – OIL DDGS TO SWINE”
Dr. Gerald Shurson, University of Minnesota

“EFFECT OF DISTILLERS GRAINS ON FEEDLOT PERFORMANCE AND BEEF QUALITY CHARACTERISTICS”
Dr. Ryan Cox, University of Minnesota

“DISTILLERS PRODUCTS, ANIMAL FEED UPDATE”
Dr. Marla Luther, FDA
4:15-4:45GRADUATE STUDENT SCHOLARSHIP PRESENTATIONS
5:00 – 8:00COCKTAIL PARTY, OPEN BAR & HORS D’ OEUVRES
Networking Reception & Exhibits
8:00 – 11:00HOSPITALITY SUITE & EXHIBITS
THURSDAY, MAY 16
PROGRAM:
7:30-8:30BUFFET BREAKFAST
8:30-10:15 “RESOLUTION OF RECENT DISTILLERS GRAINS MARKETING AND LOGISTICS ISSUES”
Mr. Joel Mueller, Gavilon

“OVERVIEW OF DDGS EXPORT MARKET – CHALLENGES AND OPPORTUNITIES”
Mr. Alvaro Cordero, U.S. Grains Council

“UNDERSTANDING THE USE OF DISTILLERS CO-PRODUCTS AS ANIMAL FEEDS IN THE U.S.”
Dr. Kurt Rosentrater, Iowa State University
10:15-10:30BREAK
10:30-11:45 “MYCOTOXIN LEVELS IN DISTILLERS GRAINS: MANAGING YOUR RISK IN A CHANGING ENVIRONMENT”
Ms. Angela Carlson, SGS

“POTENTIAL HUMAN HEALTH BENEFITS OF DRIED DISTILLERS GRAINS IN SOLUBLES”
Dr. Daniel Gallaher, University of Minnesota
11:45-12:00SYMPOSIUM WRAP UP
12:00-1:00LUNCH & EXHIBITS – END OF SYMPOSIUM