Distillers Grains Technology Council Field Grain

DISTILLERS GRAINS TECHNOLOGY COUNCIL, INC.

14TH DISTILLERS GRAINS SYMPOSIUM

Sheraton Hotel & Suites

Indianapolis, Indiana 

MAY 12 & 13, 2010

TUESDAY, MAY 11

8:00 PM – 10:00 PM  EARLY REGISTRATION IN HOSPITALITY SUITE
WEDNESDAY, MAY 12  
PROGRAM:  
7:30-8:30 Registration
BUFFET BREAKFAST
8:30-8:45 SYMPOSIUM WELCOME (Dr. Harold Tilstra, President DGTC)
8:45-9:00 SYMPOSIUM OVERVIEW  (Charlie Staff, Executive Director CEO)
9:00-9:30  “CARBON BUDGETS AND SUSTAINABLE CORN PRODUCTION”
Dr. Mike Edgerton, Monsanto Bioenergy, Monsanto Technology
9:30-10:30 “ANALYTICAL CHALLENGES WITHIN THE MARKET FOR U.S.
DISTILLERS GRAINS:SUPPLY, CONSUMPTION AND PRICE
 RELATIONSHIPS” Dr. Linwood Hoffman, Senior Agricultural Economist, USDA/ERS/MTED/FC.
MEASURING SUPPLY – USE FOR DISTILLERS GRAINS
  Dr. Daniel O’Brien, Extension Agricultural Economist, Kansas State University Research and Extension. 
10:30 - 10:45 BREAK.
10:45 -12:15

“DDGS IN POULTRY DIETS – CAN THERE BE TOO MUCH OF A GOOD THING?”
Dr. Tony Pescatore, Extension Professor, University of Kentucky Animal and Food Science.

FACTORS AFFECTING THE USE OF DDGS IN BROILER DIETS”

Dr. Mike Blair, Senior Director Nutritional Services, Pilgrim’s Pride Corporation.
 

12:15-1:45 LUNCH.
1:45-3:00

“SUPPLYING DDGS TO PET FOOD INDUSTRY EXPECTATIONS AND REQUIREMENTS”
Dr. Dale Hill, Manager Technical & Marketing Support for Companion Animals, ADM Alliance Nutrition, Inc.
 “
USING DISTILLERS GRAINS IN CALF CREEP AND GROWING DIETS”

Dr. Kent Tjardes, Field Cattle Consultant, Land O’ Lakes Purina Feed, LLC.

3:00-3:15 BREAK.
3:15-4:00

“LOGISTICS OF DDGS”
Sean Broderick, CHS, Inc.

4:00-4:45 GRADUATE STUDENT SCHOLARSHIP PRESENTATIONS
5:00 – 8:00

COCKTAIL PARTY, OPEN BAR & HORS D’ OEUVRES 
Networking Reception.

THURSDAY, MAY 13  
PROGRAM:   
7:45-8:45 BUFFET Breakfast . 
8:45-9:00 SYMPOSIUM ISSUES (Charlie Staff).
9:00-10:15

“MYCOTOXINS IN DDGS – STANDARDIZING NON-STANDARD CONTRACT TERMS”
Jeff Goetz, Marketing Manager, The Andersons, Inc.

DDG FUTURES: A NEW TOOL TO BENEFIT YOUR BUSINESS”

Rich Jelinek, Associate Director,  CME Group Products & Services

10:15-10:30 BREAK.
10:30-11:45

“CRUDE CORN OIL RECOVERY FROM DISTILLERS SOLUBLES”  
Dr. Tong Wang, Professor, Food Science & Human Nutrition,  Iowa State University.
 

CORN DRIED DISTILLERS GRAINS AND MYCOTOXINS”

Dr. Victoria Siegel, Supervisor Feed Chromatography Lab, Office of Indiana State Chemist.

11:45-1:15 LUNCH . 
1:15-2:30

“REGULATING FEED IN INDIANA”
Brett Groves, AAFCO Distillers Grains Investigator, Office of Indiana State Chemist.

CONTRIBUTION OF FERMENTATION YEAST TO FINAL AMINO ACID PROFILE IN DDGS”
Dr. Keshun Liu, Research Chemist, USDA/ARS.

2:30-2:45 SYMPOSIUM WRAP-UP (Charlie Staff).

SYMPOSIUM QUALIFIES FOR 9 ARPAS CEUs.