| DISTILLERS GRAINS TECHNOLOGY COUNCIL, INC. |
| 7TH DISTILLERS GRAINS SYMPOSIUM |
| Hurstbourne Hotel & Conference Center |
| Louisville, Kentucky |
|
| MAY 21 & 22, 2003 |
| WEDNESDAY, MAY 21 |
| PROGRAM: | |
| 8:00-8:30 | REGISTRATION
CONTINENTAL BREAKFAST |
| 8:30-8:45 | WELCOME (Richard Carlson, President DGTC) |
| 8:45-9:00 | SYMPOSIUM OVERVIEW (Charlie Staff, Executive Director & CEO) |
| 9:00-10:30 | “Advances in Distillers Yeast & Fermentation: Implications for Production of Ethanol & DDGS”
(Dr. Inge Russell, DSc., International Centre for Brewing & Distilling, Heriot Watt University, U.K.)
“Potential Benefits of Using Higher Starch Corn in Dry Mill Distilleries”
(Matt Kraus, Monsanto Company) |
| 10:30-10:45 | BREAK |
| 10:45 -12:15 | "National Distillers Grains Marketing Surveys”
(Pat Paustian, Iowa Department of Agriculture)
“GMO Issues as Related to DDGS Exports”
(John Schnittker, Independent Consultant) |
| 12:15-1:30 | LUNCH |
| 1:30-2:45 | “Use of DDGS in Poultry Feeding Trials at University of Georgia”
(Dr. Amy Batal, University of Georgia)
“Feeding Condensed Distillers Solubles to Cattle”
(Evan Vermeer, Quality Liquid Feeds) |
| 2:45-3:00 | BREAK |
| 3:00-4:30 | “Pros & Cons of Using Distillers Grains in West Coast Dairy Rations”
(Dr. Raymond Hinders, Hinders Nutrition Consulting)
“Use of Distillers Grains in Beef & Dairy Rations in Northern Mexico”
(Dr. Rolando Herrera, SAEL Company) |
| 4:30-8:00 | COCKTAILS & HORS D’ OEUVRES |
THURSDAY, MAY 22 |
| PROGRAM: | |
| 7:45-8:15 | CONTINENTAL BREAKFAST |
| 8:15-8:30 | SYMPOSIUM ISSUES (Charlie Staff) |
| 8:30-10:00 | “Ruminant DDG Feeding Studies at University of Illinois”
(Dr. Larry Berger, University of Illinois)
“Equipment Effectiveness & Costs for Achieving EPA Emission Regulations”
(Todd Potas, PE, QEP, Environmental Resource Group) |
| 10:00-10:15 | BREAK |
| 10:15-11:45 | “Effect of Distillery Dry House Design & Operation on Plant Air Emissions”
(Dennis Vander Griend, ICM, Inc.)
“Treatment of Wastewater From Fuel & Beverage Distillers”
(Dr. Joseph J. Ruocco, Phoenix Biosystems, Inc.) |
| 11:45-12:45 | LUNCH |
| 12:45-2:15 | “Bio-milling of Corn & Fractionation of Distillers Grains”
(Dr. Doug Van Thorre, Biorefining, Inc.)
“Potential New Products From Enzymatic Treatment of Distillers Grains”
(Dr. Colm Moran, Alltech, Inc.) |
| 2:15-2:30 | SYMPOSIUM WRAP-UP (Charlie Staff) |