About Us

 

Our Story

 

Our Work

 

We are a non-profit organization which serves the fuel ethanol industry, the beverage alcohol industry, the livestock industry, and other affiliated organizations and individuals.Our work focuses on improving the quality, value, and utilization of distillers grains for use in animal feeds. We serve as the principle voice on nutrition, safety, and regulatory issues affecting the production and use of distillers grains, and provide educational and technical services on distillers grains for the industries we serve.

 

Our History

 

We were founded in the 1940s as the Distillers Feed Research Council (DFRC) to assist the beverage distillery industry develop uses for their non-fermentable waste materials.These efforts paid great dividends and farmers began using these materials as livestock feeds throughout the 20th Century.

 

In 1996, our Board of Directors recognized the need to expand our work to also address the growing needs of the expanding fuel ethanol industry, and our official name was changed.Thus was born the Distillers Grains Technology Council (DGTC).

 

Our Mission

 

The goals of our organization encompass a broad interest in current issues affecting the beverage, fuel, and livestock industries.

 

      Service Support

To provide educational and technical services to member producers and users of distillers grains.

 

      Advocacy

To be the principle voice on nutrition, safety, and regulatory issues affecting distillers grains.

 

      Market Development

To encourage, administer, and support research and promotion into new and existing market opportunities for distillers grains, and advancing the awareness of coproduct value.

 

Our Location

 

The organization's office is located at Iowa State University, which provides an excellent combination of technical support and synergistic collaboration opportunities.

 

Our Administration

 

Dr. Kurt Rosentrater, a faculty member at Iowa State University in the Departments of Agricultural and Biosystems Engineering, and Food Science and Human Nutrition, is the Executive Director and CEO. Dr. Rosentrater brings a wealth of knowledge and experience to this position. He has spent the last decade researching various aspects of distillers coproducts, ranging from production to processing to end use. From 2004 - 2011 he led the USDA-ARSís research program devoted to distillers grains research, and he has continued this work in his role at ISU. Rosentrater succeeded Mr. Charlie Staff, who retired in 2013. Staff had been serving as the CEO and Executive Director since 1996.

 

If the DGTC can be of assistance to you, or if you need any information related to distillers grains, please contact us.

 

Help us complete our mission by joining the DGTC today!

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Distillers Grains Technology Council2014.All rights reserved.
Iowa State University | 3327 Elings Hall | Ames, IA  50011
[ph] +011-515-294-4019 | 
karosent@iastate.edu